Xanthan Gum

Thanks to its natural composition, xanthan gum is one of the best natural gelling agents available. It makes it possible to modify the viscosity and the texture of homemade cosmetic products (gels, shampoos, milks, creams, etc.), and is mainly used to create aqueous gels.

INCI : Xanthan Gum

Usage percentage

• 0.1 to 0.5% of the total weight of your preparations, to stabilize your emulsions
• 0.2 to 1% of the total weight of your preparations, to make gels with low viscosity (especially for the face)
• 1 to 2% of the total weight of your preparations, to texturize or obtain thicker gels